Συμμετέχουμε στην 3η Διεθνή έκθεση Τροφίμων και ποτών Food Expo 19-21 Μαρτίου 2016  στο Athens Metropolitan Εxpo.
Επισκεφτείτε μας στο HALL 4 STAND Β4.
 
Σας περιμένουμε! 

The Mediterranean diet presents several diversifications from one Mediterranean country to another. This is due to local habits and traditions as well as to the local flora and fauna of each region.

But, there are common elements in the dietary habits of all Mediterranean people, such as olive oil and abundance of fruits, pulses and greens that make up the basic characteristics of the Mediterranean diet.

The diet of our forefathers is beneficial to our health and longevity.

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The nutritional, dietary and organic value that olive oil has for the human organism is exceptionally high, and it is precisely for this reason that it is included in the list of top 10 beneficial types of food.

Recent scientific research has proved that the Mediterranean diet, which primarily includes the consumption of olive oil, is more healthy, and may be responsible for greater longevity and for the prevention of many diseases.

The therapeutic and health benefits of olive oil, of course, were first mentioned by Hippocrates, the father of Medicine. According to historical record, the oil was used for centuries to preserve the elasticity of the skin, to treat abrasions, for massaging and to soothe pain caused by burns.

The greatest good in all of life is the healing power of the olive fruit.

Solon

 

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The history of olive trees and olive oil are age-old. The olive tree reflects thousands of years of Greek history and tradition. The olive tree lightened, fed, cured, crowned, poshed up and inspired for many years the flourishing Greek civilization. Fortunately the fine olive oil enjoys the attention that it deserves in the modern world too. This happens not only for its taste but also for the benefits it offers to our health.

Olive Oil is the healthy fuel with monounsaturated fatty acids; olive oil helps reduce cholesterol levels. Rich in vitamin E, a powerful anti-oxidant, the oil reduces gastric acidity and aids digestion. It is also considered to be a “beauty oil” making the arteries more malleable and skin brighter.