A very carefully produced extra virgin olive oil of superior quality for daily use that will enhance the flavor of your dishes.

The quality of olive oils is owed in a line of characteristics:
• The quality of soil.
• The ideal climate, encouraged from the rich sunlight and the breeze of the sea.
• The method of culture that respects the laws of nature.
• The unique varieties of olives (mainly variety Mammouth Chalkidiki)
• Cold Extraction without moreover only with mechanic methods in very few hours from harvest.
And above all the personal supervision of all stages of process from the field up to your dish (Traceability).